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Title: Greek Honey Twists
Categories: Dessert
Yield: 1 Servings
| 3 | Eggs beaten | |
| 2 | tb | Vegetable oil |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 3/4 | To 2 cups all-purpose flour vegetable oil | |
| 1/4 | c | Honey |
| 1 | tb | Water ground cinnamon |
Mix eggs, 2 tablespoons oil, baking powder and salt in a large bowl.Gradually stir in enough flour to make a very stiff dough. Knead 5 minutes. Roll half the dough at a time as thin as possible on well-floured surface with a stockinet-covered rolling pin. Cut into wheel shapes. Cover with damp towel to prevent drying.
Heat 2 to 3 inches of oil to 375 degrees. Fry 3 to 5 twists at a time until golden brown, turning once, about 45 seconds on each side. Drain on paper towels. Heat honey and water to boiling; boil 1 minute. Cool slightly. Drizzle over twists; sprinkle with cinnamon. Makes 32 twists.
From: Aline Dowd Date: 29 Mar 94
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